Ultrahigh-Temperature (UHT)processing

question 21

Multiple Choice

Ultrahigh-temperature (UHT) processing

• A) destroys fewer pathogenic bacteria than standard pasteurization.
• B) allows milk to be stored at room temperature and unopened up to six months.
• C) packages milk products aseptically in sterile containers.
• D) allows milk to remain at room temperature up to forty-eight hours after the seal has been broken.

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Definitions:

Unit Product Cost

The total cost (direct materials, direct labor, and manufacturing overhead) divided by the number of units produced.

Machine-Hours

Machine-hours represent a measure of production time, indicating the total hours a machine is operated in the manufacturing process of goods.

Variable Manufacturing Overhead

Costs that vary with the level of production output and are related to manufacturing the product but not directly traceable to specific units of product.

Job J

Likely a specific reference to a job or project within a company, requiring a definition based on its context.