Milk Treated with the Enzyme Lactase Has a Slightly Tangy

question 21

True/False

Milk treated with the enzyme lactase has a slightly tangy flavor.

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Definitions:

Blood Supply

The circulation of blood in an organism, providing essential nutrients and oxygen to tissues and organs.

Glycogen

A polysaccharide that serves as a form of energy storage in animals and fungi, stored primarily in the liver and muscles.

Hypertrophy

The enlargement of an organ or tissue due to the increase in size of its cells, often associated with muscle growth.

Contractions

The process of muscles becoming shorter and tighter, usually to produce movement or apply force.