Matching Definition Choices

question 12

Multiple Choice

Matching
Definition choices:
-cultured

• A)a process in which a milk product is heated above 145 degrees F but below 280 degrees F for 0.01 to 15 seconds
• B)fermented milk in which lactose has been converted to lactic acid
• C)a mechanical process that breaks up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion
• D)the heating of milk below its boiling point to destroy the pathogenic microorganisms
• E)generally, the unwanted coagulation and precipitation of some milk proteins under certain conditions including acids, enzymes, and salts.

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Definitions:

BMI Accuracy

Refers to how well the Body Mass Index (BMI) measures an individual's body fatness; this measurement can sometimes be misleading due to muscle mass and other factors.

Muscle Mass

The total amount of muscle tissue in the body, often associated with strength and health.

Thigh Region

The area of the human body located between the pelvis and the knee, encompassing the upper leg.

Hip

A region on each side of the human body where the thigh bone (femur) joins the pelvis, forming a ball-and-socket joint.