The Correct Way to Determine If a Soufflé Is Done

question 44

Multiple Choice

The correct way to determine if a soufflé is done is to

• A) continually check for doneness during baking.
• B) stick a toothpick in the center: if it comes out dry, the soufflé is done.
• C) gently shake the oven rack to determine if the soufflé jiggles.
• D) all of the above
• E) none of the above

---

Definitions:

Income Statement Approach

A method used in accounting to estimate certain balances or transactions using the data primarily from the income statement.

Balance Sheet Approach

A method for evaluating a company's financial health by examining its assets, liabilities, and equity at a specific point in time.

Allowance for Doubtful Accounts

A contra-asset account that represents an estimate of receivables that may not be collectible.

Contra-Asset

An account on a company's balance sheet representing a deduction from the gross amount of an asset to calculate its net book value.