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Q1: Fruits are<br>A) aggregates of blossoms that form
Q5: Specialty bread products on the market include
Q9: Many varieties of milk are fortified with
Q12: In baked products, the gluten is the<br>A)
Q19: carryover cooking<br>A)another name for the fatty tissue
Q24: Climacteric fruits experience an increased phase of
Q30: The grading of fresh vegetables is voluntary
Q32: Collagen's molecular structure consists of<br>A) three polypeptide
Q43: Which of the following statements is correct
Q49: Which of the following statements about gluten