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The best amount of vegetables to buy is an amount that will be used within two weeks.
Q4: The best temperature for beating egg whites
Q8: Which of the following soups is a
Q9: Cheese that is kept too long can
Q26: Semi-hard cheese<br>A)A cheese aged for a very
Q29: Which flour is the predominant choice for
Q41: The nutrient content of fruits with varying
Q43: Food service establishments rely on _ for
Q43: Heat is transferred by _ in broiling,
Q43: Meat derives some of its flavor from
Q68: carotenoids<br>A)the yellow and orange pigments<br>B)the blue-green and