The Process of Drying Fruit

question 62

Multiple Choice

The process of drying fruit

• A) decreases the fruit's resistance to microbial spoilage.
• B) increases the volatile substances in the fruit.
• C) firms the cellulose of the fruit.
• D) sweetens the fruit's taste.
• E) all of the above answers are correct
• F) none of the above answers is correct

---

Definitions:

MMPI

Minnesota Multiphasic Personality Inventory, a standardized psychometric test of adult personality and psychopathology.

Common Faults

Frequently observed mistakes or failures in a system, process, or mechanism.

Psychopathic Deviation

A term referring to a significant divergence from normal psychological behavior, characterized by antisocial behavior and a lack of empathy.

Myers-Briggs Type Indicator

A psychological assessment tool designed to measure individual personality types based on preferences in perception and decision-making.