The Process of Drying Fruit

question 62

Multiple Choice

The process of drying fruit

• A) decreases the fruit's resistance to microbial spoilage.
• B) increases the volatile substances in the fruit.
• C) firms the cellulose of the fruit.
• D) sweetens the fruit's taste.
• E) all of the above answers are correct
• F) none of the above answers is correct

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Definitions:

Languishing

Feeling stuck or stagnant, lacking vitality; a state of diminished mental or physical well-being.

Mental Health

Pertains to the emotional, psychological, and social well-being of an individual, influencing how they think, feel, and act.

Positive Psychology

A branch of psychology focused on the study of positive human functioning and flourishing on multiple levels that include the biological, personal, relational, institutional, cultural, and global dimensions of life.

Psychological Suffering

The subjective experience of distress or pain that arises from emotional or mental health issues, rather than physical causes.