The Process of Pasteurizing Juice

question 53

Multiple Choice

The process of pasteurizing juice

• A) inactivates enzymes and destroys microorganisms that can cause foodborne illness.
• B) allows the particles of fruit to stay suspended in the juice without settling to the bottom.
• C) increases the fresh-squeezed flavor.
• D) all of the above answers are correct

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Definitions:

Attitudes and Behaviours

Represents the feelings, beliefs, and actions of individuals towards objects, ideas, or people.

Management Approach

A management approach is a specific way of planning, organizing, leading, and controlling organizational activities to effectively and efficiently reach objectives.

Organizational Behaviour

The study of how individuals and groups interact within organizations and how these interactions affect performance, motivation, job satisfaction, and leadership.

Prediction and Explanation

The process of forecasting future events or behaviors and providing reasons or causes for occurrences.