Enzymatic Browning in Fruits Can Be Slowed Down or Inhibited

question 27

Multiple Choice

Enzymatic browning in fruits can be slowed down or inhibited by

• A) refrigeration.
• B) coating with a cream of tartar solution.
• C) coating fruits with sugar or submerging in water.
• D) dipping fruit in ascorbic acid or sulfur solutions.
• E) all of the above answers are correct

Distinguish between behavior therapy and insight-oriented therapies.

Explain the role of learning in adaptive and maladaptive behaviors.

Describe the use and effectiveness of virtual reality (VR) therapy in treating phobias.

Understand the concept of counterconditioning and its role in behavior therapy.

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Definitions:

Operating Income

The profit realized from a business's operations after deducting operating expenses such as wages, depreciation, and cost of goods sold.

Inventory Turnover

A financial ratio that measures the number of times a company’s inventory is sold and replaced over a specific period, reflecting the efficiency of inventory management.

Cost of Goods Sold

Cost of Goods Sold (COGS) is an accounting term representing the direct expenses related to the production of items sold by a company, including materials and labor.

Current Assets

Assets that are expected to be converted into cash, sold or consumed within one year or within the business's operating cycle, whichever is longer.