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The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport.
Q1: husk<br>A)the largest portion of the grain, containing
Q2: Which of the following is not a
Q9: Cornish game hens<br>A)a chicken that is a
Q23: Which mixing method is used primarily with
Q24: Fresh cheese<br>A)A cheese aged for a very
Q40: Meats should be carved with the grain,
Q40: The baking industry relies on crystalline _
Q46: Grades for eggs are determined by<br>A) candling.<br>B)
Q49: The varying shapes of ready-to-eat cereal available
Q54: Yeast activity (growth)is controlled by<br>A) hydration.<br>B) temperature.<br>C)