Matching Definition Choices

question 19

Multiple Choice

Matching
Definition choices:
-marmalade

• A)a thick and smooth fruit preserve made from long-cooked fruit that is sieved
• B)a mixture of fruits (usually citrus, or at least with some citrus) with added nuts and raisins but no sugar
• C)a product made from juice of cooked fruit with added sugar and pectin; may be clear if the juice is strained first
• D)a preserved fruit product made from ground or mashed whole cooked fruit
• E)a preserved fruit product made from the juice with thin slices of fruit and rind

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Definitions:

Concentration

The amount of a substance per defined space or volume; in a solution, it is the amount of solute dissolved in a unit volume of solvent.

Distilled Water

Water that has been purified through distillation, removing impurities and minerals.

Salt

Molecule consisting of a cation other than hydrogen and an anion other than hydroxide.

Hypertonic Solution

A solution that has a higher concentration of solutes outside the cell than inside, causing water to leave the cell, potentially leading to cell shrinkage or crenation.