To Prevent a Stock with a Deep, Caramelized Flavor from Becoming

question 22

Multiple Choice

To prevent a stock with a deep, caramelized flavor from becoming cloudy, _____ to coagulate proteins and trap minute particles that might otherwise cause cloudiness.

• A) brown bones and meat before adding water
• B) add raw meat and bones to hot water
• C) add raw meat and bones to cold water
• D) make sure that the stock boils

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Definitions:

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The organized provision of medical services to individuals or communities, including prevention, diagnosis, treatment, and management of illnesses, diseases, and other physical and mental impairments.

Progressive Reform

A series of political and social reforms in the late 19th and early 20th centuries aimed at addressing issues of corruption, inefficiency, and social injustice within American society.

New Middle Class

A socio-economic group that emerged, characterized by increased educational opportunities, higher incomes, and an enhanced standard of living, often in the context of industrializing societies.

Ethnic Minorities

Groups of people who differ in race, religion, or culture from the majority population in the society in which they live.