How Do Saccharomyces Cerevisiae Ferment and Multiply in a Flour

question 37

Multiple Choice

How do Saccharomyces cerevisiae ferment and multiply in a flour mixture?

• A) They feed off the sugars in flour, quickly fermenting the glucose.
• B) An enzyme in yeast hydrolyzes starch to glucose and fructose, while flour amylases break down some starch to maltose.
• C) The maltose is transported into the yeast cell where it is hydrolyzed to glucose.
• D) Sucrose added to the flour mixture is broken down by yeast invertase to glucose and fructose.
• E) all of the above answers are correctf. none of the above answers is correct

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