The Types and Proportions of Ingredients Determine the Structure, Volume

question 33

True/False

The types and proportions of ingredients determine the structure, volume, taste, texture, appearance, and nutrient value of a baked product.

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Definitions:

Discrimination

Unequal treatment or bias against individuals or groups based on characteristics such as race, gender, religion, or nationality.

Noncash Transfers

Benefits provided by governments or organizations to individuals that are not in the form of cash, such as food stamps or healthcare services.

Greater Equality

A situation in which disparities in income, wealth, opportunities, and status among individuals or groups are reduced.