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Yuki's Reduced Sensitivity to Sweet,salty,sour,and Bitter Flavors Was Evident by Age

question 74

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Yuki's reduced sensitivity to sweet,salty,sour,and bitter flavors was evident by age 60,but __________ can help make her food more attractive.


Definitions:

Low Fat

A description for foods or diets that contain a reduced amount of fat content, often used for health reasons.

Myelin

The fatty substance that coats the axons, which speeds the transmission of electrical impulses and neurological function.

Age-related Hearing

The natural decline in auditory function associated with aging, leading to conditions such as presbycusis.

Neural Impulses

Electrical signals that travel along neurons, facilitating communication within the nervous system.

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