The Food Industry Utilizes Starch Because It Can Function as All

question 19

Multiple Choice

The food industry utilizes starch because it can function as all of the following except

• A) a stabilizer.
• B) a texturizer.
• C) a protein binder.
• D) a fat substitute.
• E) an emulsification aid.
• F)a gelling agent.

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Definitions:

Evaluative

Involving value judgments, as opposed to simply being descriptive.

Basic

Constituting an essential foundation or starting point; fundamental characteristics or principles of something.

Pythagoras

An ancient Greek philosopher and mathematician who is credited with significant developments in mathematics, astronomy, and the theory of music.

Numbers

Abstract entities that represent quantities, positions, or values in mathematics, enabling the measuring, labeling, and ordering of objects and ideas.