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Q3: The common classification system used for vegetables
Q4: bouillon<br>A)a broth made from meat and vegetables
Q11: Undercooked pasta is identified by a white
Q17: Cookie batter or dough that has been
Q19: Puff pastry can increase up to _
Q27: When eggs are overcooked<br>A) the fat-soluble vitamins-A,
Q29: Approximately _ percent of the coffee consumed
Q41: Cereal grains typically gelatinize between _ degrees
Q47: Baking powder consists of baking soda and
Q52: Margarine was a butter replacement developed during