Examlex
Which of the following countries rely on roots, tubers, and sorghum as the main dietary starches?
High-Fat Foods
Refer to foods that are rich in fats, often associated with increased calories and potential health impacts when consumed excessively.
United States
A country in North America composed of 50 states, known for its significant cultural and economic influence worldwide.
France
A country located in Western Europe, known for its rich history, cultural landmarks, and culinary traditions.
Obesity
A medical condition characterized by excessive body fat that presents a risk to health, contributing to various diseases like type 2 diabetes, heart disease, and high blood pressure.
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