The Food Industry Utilizes Starch Because It Can Function as All

question 19

Multiple Choice

The food industry utilizes starch because it can function as all of the following except

• A) a stabilizer.
• B) a texturizer.
• C) a protein binder.
• D) a fat substitute.
• E) an emulsification aid.
• F)a gelling agent.

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Definitions:

Normal Good

A good whose demand increases when consumer income rises and decreases when consumer income falls, ceteris paribus.

Consumer

A person or collective that buys products or services for their own consumption and not for making or selling them.

Income

The revenue brought in, consistently over time, from professional endeavors or investments.

Budget Constraint

The limits imposed on household choices by income, prices, and taxes, defining the combination of goods and services they can afford.