Commercially, _____ Is Most Often Used to Thicken Puddings, Whereas

question 3

Multiple Choice

Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products.

• A) tapioca; potato starch
• B) regular cornstarch; waxy cornstarch
• C) regular sorghum; waxy sorghum
• D) high-amylase cornstarch; regular cornstarch

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Definitions:

Subsidiary Ledger

A detailed ledger that contains the individual accounts related to a specific parent account, facilitating more detailed financial tracking and analysis.

General Ledger

A complete record of all financial transactions over the life of a company, organized by accounts.

Detail

A specific or minor part of a larger matter; often refers to particular information or features.

Accounting System

A systematic process of recording, summarizing, and reporting financial transactions of a business to ensure accurate financial statements.