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During midlife,most adults begin to
Botulism
A rare poisoning caused by toxins produced by the Clostridium botulinum bacteria, often found in improperly preserved foods.
Spoiled Food
Food that has deteriorated to the point of being unsafe to eat due to bacterial growth, chemical breakdown, or other processes.
Diagnosed
The process of identifying a disease or condition from its signs and symptoms by using a range of assessments, including medical history, tests, and procedures.
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Brackets ([ ]) used in printed text, typically emphasized by being sloped to the right to denote a special meaning or context.
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