Overkneading Results in a Quick Bread That Is Dense and Heavy

question 44

Multiple Choice

Overkneading results in a quick bread that is dense and heavy because of the

• A) improper gelatinization of starch.
• B) over-development of gluten.
• C) under-development of gluten.
• D) under-development of the starch.
• E) separation of the liquid in the batter.

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