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Q2: Which of the following waters is pumped
Q9: Ganache is<br>A) poured over the cake and
Q23: As compared with lower-conversion syrups, high-conversion corn
Q28: Gin and most whiskey are derived from
Q30: Which of the following cheeses is among
Q34: A roux is a thickener made:<br>A) by
Q34: White chocolate has a minimum of ten
Q44: The base for a tartar sauce is
Q51: Cow's milk by itself cannot serve as
Q69: Which fruit classification contains drupes and pomes?<br>A)