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Which of the following is true about differentiation theory?
Carbohydrates
Essential nutrients found in sugars, starches, and fibers that provide energy to the body’s cells, tissues, and organs.
Calorie
A unit used to measure the amount of energy food produces; the amount of energy needed to raise the temperature of 1 kg of water by 1°C.
Calories
Units of energy that measure the amount of energy food provides to the body.
Fat
A macronutrient that is a major source of energy for the body and aids in the absorption of vitamins.
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