Which Statement Regarding Baking Pan Selection for Yeast Breads Is

question 35

Multiple Choice

Which statement regarding baking pan selection for yeast breads is true?

• A) Oven temperatures should be reduced by 25 degrees F when working with quarry or clay baking stones.
• B) Longer baking times and sticking may occur with dark, heavy-weight steel pans.
• C) Shiny aluminum provides even heating, but does not promote desired development of the loaf's color and crust.
• D) Insulated pans tend to brown bread more quickly, especially around the edges.

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