When Yeast Breads Are Prepared at Higher Altitudes Where There

question 39

Multiple Choice

When yeast breads are prepared at higher altitudes where there is less atmospheric pressure,

• A) more leavening agent will be needed.
• B) less liquid is needed.
• C) baking temperatures should be slightly decreased by about 10 to 15 degrees F.
• D) all of the above answers are correct
• E) none of the above answers is correct

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