The Purpose of Kneading Is to

question 8

Multiple Choice

The purpose of kneading is to

• A) activate the lipid agents in the dough.
• B) alter the carbohydrate ratio of the starchy components.
• C) alter the protein-to-carbohydrate ratio to increase the volume.
• D) develop the gluten to its maximum potential.
• E) aid in the development of gelatinized starch.

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Definitions:

Ventricular Septal Defect

A congenital heart defect characterized by an opening in the septum separating the heart's two lower chambers, allowing blood to pass from the left to the right ventricle.

Pulmonic Stenosis

A congenital heart defect characterized by the narrowing of the pulmonary valve, impeding blood flow from the right ventricle to the pulmonary artery.

Caloric Density

The amount of calories contained in a specified amount of food, indicating how energy-dense that food is.

Nasal Oxygen Cannula

A device used to deliver supplemental oxygen through two small tubes that sit in the nostrils, commonly used for oxygen therapy.