Which Statement Is True Regarding Enzymes in Yeast Dough

question 14

Multiple Choice

Which statement is true regarding enzymes in yeast dough?

• A) Alpha-amylase starts to degrade damaged starch granules to sugars.
• B) Beta-amylase converts dextrins to maltose.
• C) Proteases are added to improve how the dough handles.
• D) Maltogenic alpha-amylase is used because of its anti-staling effect in the final baked product.
• E) all of the above answers are correct
• F) none of the above answers is correct

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