High-Fructose Corn Syrup

question 47

Multiple Choice

High-fructose corn syrup

• A) is made by treating cornstarch with a series of enzymes including glucose isomerase.
• B) is approximately 75 percent fructose and 25 percent glucose.
• C) costs more than sucrose.
• D) cannot be used when clarity and colorlessness are desired.

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Definitions:

Motor Cortex

An area in the cerebral cortex focusing on the strategizing, oversight, and execution of movements performed willingly.

Somatosensory Cortex

A region of the brain located in the parietal lobe that processes sensory information from the body, including touch, temperature, and pain sensations.

Neurosurgeon

A medical specialist focused on the diagnosis, surgical treatment, and rehabilitation of disorders affecting any portion of the nervous system including the brain, spinal cord, peripheral nerves, and cerebrovascular system.

Touches On The Face

Touches on the face often refer to sensory input or gestures involving contact with the facial area, which can have various meanings and significance in social and emotional contexts.