Functions of Fats in Foods Include

question 9

Multiple Choice

Functions of fats in foods include

• A) shortening power.
• B) plasticity and solubility.
• C) satiety and nutrients.
• D) all of the above answers are correct
• E) only b and c are correct

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Definitions:

Ship's Log Book

The official record book kept on board a ship, documenting its journey, operations, and events.

Parallel Structure

The use of components in sentences that are grammatically the same or similar in their construction, sound, meaning, or meter.

Sentence Variety

The use of different sentence structures to make writing more engaging and to better convey ideas.

Concise Language

The use of clear and straightforward expression in writing or speech, avoiding unnecessary words and complexities.