Fat Replacers Are Grouped By

question 46

Multiple Choice

Fat replacers are grouped by:

• A) the reduction in number of kcalories in the product.
• B) their functionality in the foods where they are used.
• C) the reduction in percentage of kcalories in the food.
• D) whether their chemical structure is carbohydrate, protein, or lipid based.

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Definitions:

Standard Deviations

A measure of the amount of variation or dispersion in a set of values, indicating how much the values differ from the mean of the data.

Interrater Reliability

A measure of consistency among multiple raters or observers in their assessments or measurements.

Internal Consistency Reliability

A measure of the extent to which all parts or items of a survey or test contribute equally to the overall score, often assessed with Cronbach's alpha.

Parallel Forms Reliability

A measure of reliability used to assess the consistency of the results of two tests constructed in the same way from the same content domain.