Cocoa Butter Is Used in Chocolate Confections Because It Is

question 16

True/False

Cocoa butter is used in chocolate confections because it is perfect for the "melt in the mouth" characteristic desired in good chocolates.

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Definitions:

Methylate

The process of adding a methyl group to a molecule, often affecting the function or properties of the molecule.

Restriction Enzymes

Proteins produced by bacteria that cut DNA at specific sequences, widely used in molecular biology for DNA manipulation and cloning.

Viral DNA

The genetic material of a virus, composed of DNA, which contains the information necessary for the virus to replicate.

Biotechnology

The use of living systems and organisms to develop or make products, often involving techniques like genetic engineering.