Matching Definition Choices

question 62

Multiple Choice

Matching
Definition choices:
-emulsion

• A)a fat that tenderizes, or shortens, the texture of baked products by impeding gluten development, making them softer to chew
• B)the ability of a fat to hold its shape or to be molded under light pressure
• C)a surface-active agent that reduces a liquid's surface tension to increase its wetting and blending ability
• D)a liquid dispersed in another liquid with which it is usually immiscible
• E)a commercial process in which hydrogen atoms are added to the double bonds in unsaturated fatty acids to make them more saturated

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Definitions:

Scientific Method

A systematic and logical approach to discovering how things in the universe work, based on making observations, forming a hypothesis, conducting experiments, and drawing conclusions.

Economic Hypotheses

Propositions or statements regarding the relationships between economic variables that can be tested with data.

Laboratory Tests

Standardized procedures conducted in a controlled environment to analyze substances, diagnose conditions, or conduct experiments.

Scientific Method

A systematic approach to research where a problem is identified, relevant data is gathered, a hypothesis is formulated from the data, and the hypothesis is empirically tested.