The Light and Delicate Structures of Angel Food and Sponge

question 39

Multiple Choice

The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.

• A) baking soda and/or baking powder
• B) biological agents
• C) steam and air
• D) all of the above answers are correct
• E) none of the above answers is correct

---

Definitions:

Liquidation

The process of closing a business, selling its assets, and using the proceeds to settle its debts, with any remaining funds distributed to owners or shareholders.

Distributions-in-Kind

Non-cash assets paid out to investors or partners from a firm or fund.

Partnership's Assets

Items of value owned by a partnership that are used or can be used to conduct its business.

Economic Viability

The ability of an entity, project, or activity to sustain its operations and make a profit over the long term.