A Plain Pastry Is

question 50

Multiple Choice

A plain pastry is

• A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
• B) a hearty pastry made with nut meats, butter, and cream.
• C) used for pie crusts, tarts, tartlets, and galettes.
• D) made from butter and flour, with little or no added flavorings.

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Definitions:

Restrictive Endorsement

A limitation placed on the use of a check or other negotiable financial instrument, specifying conditions under which it can be transferred or cashed.

Stop Payment Order

A request made to a bank to cancel a check or payment that has not been processed yet.

Subrogation

The legal process by which one party stands in for another to claim restitution or indemnity from a third party for a loss or damage.

Improper Payment

Payments made by organizations that should not have been made or that were made in an incorrect amount.