The Flakiness of Pastry Is Best Achieved by

question 29

Multiple Choice

The flakiness of pastry is best achieved by

• A) keeping fat cold and in pea-sized pieces.
• B) incorporating large, chunky pieces of cold fat into the flour mixture.
• C) using vegetable oil.
• D) adding liquid to the flour mixture before mixing in the fat.
• E) using your hands to lightly knead the dough.

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Definitions:

Coffee

A beverage made from the roasted and ground beans of the Coffea plant, consumed worldwide for its stimulating effects.

Income Effect

A phenomenon where changes in an individual's income lead to changes in the quantity demanded of a good or service.

Substitution Effect

The economic principle that as the price of a good increases, consumers will replace it with less expensive alternatives.

Normal Good

A product that sees an increase in demand as people's incomes increase, and a decrease in demand when their incomes decrease.