It Is Best to Avoid Overworking the Pie Dough During

question 38

Multiple Choice

It is best to avoid overworking the pie dough during mixing or rolling because

• A) it elongates the gluten strands.
• B) it makes the crust crumble lightly.
• C) it increases chilling/resting time.
• D) none of the above answers is correct
• E) all of the above answers are correct

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Definitions:

Statistical Process Control

Statistical Process Control is a method of monitoring and controlling a process using statistical methods to ensure it operates at its fullest potential.

Sample Proportion

The fraction of individuals in a sample displaying a particular trait or characteristic.

Control Limits

Statistical boundaries in quality control that indicate whether a process is operating within acceptable parameters.

Centerline

The centerline in statistical process control charts represents the process mean or average, around which all monitored values should ideally fluctuate within set control limits.