The Major Differences Among Pastries Are Created by All of the Following

question 45

Multiple Choice

The major differences among pastries are created by all of the following except the

• A) mixing method in which eggs are introduced to the flour.
• B) type of fat.
• C) major leavening source.
• D) addition of sugar or salt.
• E) baking technique.

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Definitions:

Amnion

A membranous sac that surrounds and protects an embryo or fetus in the amniotic cavity of vertebrates.

Yolk Sac

An extra-embryonic membrane in many vertebrates that provides food for the embryo via absorbed nutrients.

Gas Exchange

The biological process through which organisms exchange oxygen and carbon dioxide with their environment, typically occurring in the lungs or gills.

Fetus

A developing mammal or human from the end of the embryonic stage, recognizably human in form, until birth.