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The production possibilities curve tells us:
Conditioned Taste Aversion
A learned association between the taste of a specific food and illness, leading to an aversion to that food.
Classical Conditioning
A technique in learning where two stimuli are regularly brought together; a reaction, at the beginning caused by the second stimulus, is in the end caused by the first stimulus alone.
Applied Behavior Analysis
A therapy based on the science of learning and behavior, focusing on improving specific behaviors and understanding the influence of the environment on behavior.
Immediate Reinforcements
Immediate rewards or punishments following a behavior, which increase or decrease the likelihood of that behavior being repeated.
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