Which of the Following Characteristics Is a Function of Milk

question 35

Multiple Choice

Which of the following characteristics is a function of milk fat in confections?

• A) gives rich flavor, texture, and mouthfeel
• B) absorbs moisture due to water-binding capacity
• C) imparts chewiness and graininess
• D) assists in whipping and foam formation
• E) all of the above answers are correct
• F) none of the above answers is correct

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Definitions:

Cognitive Development

The process through which children and adults develop their abilities to think, understand, and interact with the world.

Major Milestones

Important events or stages in the life of a person or the development of a process that mark significant achievements or transitions.

Existing Schemas

Pre-existing mental structures or frameworks that help individuals organize and interpret information.

Adult Development

The psychological and physical changes that occur in individuals from early adulthood through old age.