Which of the Following Characteristics Is a Function of Milk

question 21

Multiple Choice

Which of the following characteristics is a function of milk proteins in confections?

• A) aids in emulsification and miscibility of various ingredients
• B) contributes to flavor and color development
• C) improves nutritional profile
• D) with heat, can yield a fibrous network that gives rigidity, shape, texture, and chewability
• E) all of the above answers are correct
• F) none of the above answers is correct

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Definitions:

Behavior

What an animal does and how the animal does it, usually in response to stimuli in the environment.

Bodies

The physical structure of an organism, including the bones, muscles, and organs that constitute its form and function.

Secondary Succession

The process of ecological succession that occurs in an area where a biological community has been partially or completely removed, but where soil remains.

Volcanic Eruption

A geological event where molten rock, debris, and gases are expelled from a volcano, often with powerful force.