Dutching Consists of Treating Crushed Cocoa Beans or Chocolate Liquor

question 53

Multiple Choice

Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.

• A) acid
• B) alkali
• C) salt
• D) sugar
• E) fat

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Definitions:

Odors

The qualities of substances perceived by the sense of smell, often playing significant roles in human behavior, preference, and memory.

Vocalizations

The sounds produced by creatures, especially humans, as a form of communication or expression.

Activity Changes

Adjustments or modifications in the action, behavior, or engagement in different tasks or pursuits.

Developmental Reflexes

Involuntary responses or movements that are typical in infants, indicating normal brain and nerve activity development.