Which of the Following Ingredients Is Added to Frozen Desserts

question 33

Multiple Choice

Which of the following ingredients is added to frozen desserts to obtain a smoother texture by stabilizing the dispersion of air in the foam?

• A) monoglycerides
• B) diglycerides
• C) egg yolk
• D) lecithin
• E) all of the above answers are correct
• F) only answers c and d are correct

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Definitions:

Two-factor Theory

A psychological theory suggesting emotions are based on physiological arousal and cognitive labels.

Cognitive Interpretation

The mental process of assigning meaning to sensory information and experiences, influencing individuals' perceptions and understanding of the world.

Physiological Response

The body's automatic reaction to external stimuli, affecting functions like heart rate, breathing, and muscle tension.

Achievement Motivation

The internal drive or desire to pursue and meet goals, often characterized by ambition, perseverance, and the satisfaction derived from achieving these goals.