Which Statement About Sorbet Preparation Is True

question 17

Multiple Choice

Which statement about sorbet preparation is true?

• A) A sugar-water syrup is simmered, and then fruit puree is added while it is still warm.
• B) A very tart but not overly sweet fruit should be chosen as the primary flavoring agent.
• C) The fruit should not be cooked since this may cause formation of compounds that interfere with freezing.
• D) After it is removed from the ice cream freezer, sorbet must be served immediately.

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Definitions:

Market Basket Measure

A benchmark of income poverty that estimates the cost of a specific set of goods and services representing a modest, basic standard of living.

Low-Income Cut-Off

A statistical threshold under which a family unit would be considered to be living in relative poverty, defined by their income.

Low-Income Measure

A statistical threshold used to identify individuals or families that earn significantly less than the average in their society, often used to target social support.

Intergenerational Poverty

Often occurs when children and youth grow up in households experiencing chronic poverty, where limited access to opportunities can start another cycle of poverty for the next generation.