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Differentiate between the independent and dependent variables in an economic relationship.
Biological Constraints
Limitations on learning and behavior that result from an organism's biological makeup, influencing the ease or difficulty of learning new behaviors.
Conditioned Taste Aversions
A learned aversion to a particular food or taste, often resulting from an illness or negative experience associated with that food.
Observational Learning
Learning that occurs through observing the behavior of others, also known as social learning or modeling, where individuals emulate or avoid behaviors demonstrated by others.
Negative Reinforcement
A type of conditioning where an undesirable stimulus is removed to increase a behavior.
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