The Key to a Good Cup of Coffee Is

question 53

Multiple Choice

The key to a good cup of coffee is

• A) to extract the flavor and odor compounds.
• B) to extract the bitter compounds.
• C) to minimize the caffeine compounds.
• D) to extract the flavor compounds and limit the bitter compounds.
• E) to extract the flavor compounds and maximize the caffeine.

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Definitions:

Sensitive

Sensitive refers to the ability to perceive or feel things deeply or to respond quickly to stimuli, often associated with acute physical or emotional sensitivity.

Signal

A form of communication or indicator that carries information or instructions, often causing a response in the receiver.

Transduction

The conversion of one form of energy into another, such as transforming physical stimuli into neural signals in sensory systems.

Neural Impulse

The electrical signal that travels along the nerve cells, facilitating communication within the nervous system.