The Food Code Is A(n)_____ Publication, Updated Every _____ Years

question 2

Multiple Choice

The Food Code is a(n) _____ publication, updated every _____ years, that shows food-service organizations how to prevent foodborne illness while preparing foods.

• A) CDC; two
• B) FDA; two
• C) USDA; five
• D) U.S. Department of Commerce; five

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Definitions:

Barriers to Entry

Economic, procedural, or regulatory obstacles that prevent or hinder new competitors from easily entering an industry or market segment.

Market Obstructions

Factors or barriers that hinder the free flow of goods, services, and information in a market, potentially limiting competition or consumer choice.

Switching Costs

The expenses or inconveniences that customers incur as a result of changing from one product, service, supplier, or system to another.

Import-Export Firewalls

Security systems that monitor and control incoming and outgoing network traffic based on predetermined security rules, especially between different trust levels or network zones.