________ and _______Were Two of the Pioneers in the Area

question 83

Multiple Choice

________ and _______were two of the pioneers in the area of total quality management.

• A) Deming; Juran
• B) Owen; Munsterberg
• C) Taylor; Gilbreth
• D) Fayol; Weber

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Definitions:

Carnivores

Organisms that primarily consume meat from other animals as their source of nourishment.

Trophic Category

A classification of organisms based on their feeding positions and energy sources within an ecosystem.

Decomposer

Heterotroph that feeds on organic remains by breaking them down into smaller, absorbable subunits.

Mushrooms

Fungi that produce a distinctive fruiting body, often edible and used in cooking, but some species are poisonous or have medicinal properties.