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Which of the following is NOT a question that each chapter in the textbook answers?
Fatty Acids
Organic compounds that are important sources of energy, consisting of a hydrocarbon chain and a terminal carboxyl group.
Glycerol
A simple sugar alcohol compound that is a building block for fats and oils and serves as a backbone in triglyceride formation.
Trypsin
An enzyme produced by the pancreas that plays a key role in the digestion of proteins in the small intestine.
Small Intestine
A part of the gastrointestinal tract between the stomach and the large intestine where most of the digestion and absorption of nutrients occurs.
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